In The Merchant of Venice, Shakespeare asks some of the most well-known questions in recorded history: “If you prick us, do we not bleed? If you tickle us, do we not laugh? If you poison us, do we not die? And if you wrong us, shall we not revenge?” Indeed, everyone does bleed when pricked, scratched or cut. Laceration of those capillaries and veins closest to the surface of the skin results in loss of the liquid designed to carry nutrients throughout the body.

Once an injury like this occurs, a chain reaction typically takes place. Damaged blood vessels constrict to reduce blood flow, and specialized cells rush to the affected site to form a blockade. From that point, a substance known as fibrin begins to repair the injury. As the name alludes, this substance creates a type of natural stitching to foster the healing process. If you examine a fresh abrasion closely, you may actually be able to see the criss-crossing pattern of fibers forming over the damaged skin.

For those whose bodies aren’t able to produce enough fibrin, even a minor injury is no laughing matter; in fact, a small cut could result in significant blood loss. Adequate fibrin generation requires certain nutrients known as polyphenols found in fruits, vegetables, greens and certain seeds. In some cases, those who lack the ability to produce ample amounts of fibrin are believed to be unable to digest enough of these all-natural enzymes to aid in the process.


Some raw plant-based foods are notorious for causing digestive issues, but a product deemed nofenol by houston enzymes was recently developed to help combat the aftermath. Its main ingredient, xylanase, has been said to break down the structural integrity of plant cell walls once they’ve been consumed, making them more easily digestible. Certain preliminary studies have linked low levels of xylanase to polyphenolic deficiencies, which ultimately leads scientific minds to believe increasing intake of this enzyme can help boost the ability to produce fibrin.

While insufficient amounts of clotting factors like fibrin can have adverse effects, it’s important to point out an overabundance can also be dangerous. Some people find their bodies essentially poison themselves by forming unnecessary clots. Producing too much fibrin has been found to cause clots in blood vessels where they don’t belong. Although the body also produces certain substances to help ensure clots only form where they’re needed, not everyone generates enough to be effective. It’s all about a type of balance known in the biological world as homeostasis.

Fibrin helps ramp up the body’s ability to stop itself from bleeding excessively following an injury. For those who are unable to process the nutrients needed to produce fibrin, nofenol by houston enzymes may be able to restore natural balance. In short, if your body is wronging you with inadequate fibrin production, you may be able to find revenge through the polyphenol-promoting power of no-fenol.